Vegetarian dishes are always easy to make ,filling and good for health.When we are very busy attending so many other activities,we may not get time to do grocery in time.
One day in such a situation,I had only 3 or 4 zucchinis left in the fridge.My grand children were very hungry.
Just for a change,I cut the zucchinis and made a kootu.
It turned out well and the children as well as the adults relished it.
I wish you also try it and give me comments.
Green chilly--1(very small)
salt to taste.
Wash and cut the zucchinis into small pieces.Put it in a shallow pan with the chana dhal. Cook it for 5 minutes with little water and the turmeric powder.Add salt.
Ground coarsely 2/3 of the coconut with green chilly and Jeera . Add this to the zucchini and mix well
Just saute the remaining coconut to brown colour
Season it with roasted urad dhal and mustard.