Coconut---1tab.spTamarind paste--1/4 tea.sp
Salt ---As per tasteUrad dhal---2tab.sp
Red chilly---3 numbersAsafoetida---1/4 tea.sp
Method:Fry the urad dhal and the red chilly in a pan,no oil.
Powder it and keep aside.Put the cilantro in a blender and grind for 2 minutes.
Add the coconut and tamarind to the cilantro and grind .When all are mixed well add the ground powder, salt and asafoetida.
Mix every thing well.Thogayal is ready.
Goes well with rice ,dosa etc.Easy Tips:
Thokayal Podi:Urad dhal----1cup
Red chilly-----About 15 (numbers) - adjust according to tasteAsafoetida----1tab.sp
Fry these ingriedients without oil.Put in a blender and powder coarsely.
If you keep this podi ready, you can make thokayals easily.In this case,you have to put tamarind,coconut and cilantro and this powder and grind.
Thokayal is ready.If you want coconut thokayal,just put coconut,tamarind,salt and this thokayal podi and grind.Coconut thokayal is ready.